Manual food processor

Design and Build

• Material: Typically made from durable, BPA-free plastic, with stainless steel blades 
• Components: Common components include a bowl, a lid with a handle and  pull cord mechanism, interchangeable blades.

Functionality

• Manual Operation: Operates using a hand-powered mechanism by pressing  which rotates the blades to chop, slice, dice, or puree food.
• Blades and Attachments: Often comes with multiple blades for different functions, such as chopping, slicing, grating, and julienning. 

Features

• Versatile Use: Suitable for chopping vegetables, fruits, nuts, and herbs, as well as making salsas, sauces, and dressings. It can also be used for mincing garlic and onions or pureeing cooked foods.
• Compact Size: Usually compact and lightweight, making it easy to store and ideal for small kitchens or on-the-go use, such as camping or traveling.
• Easy to Clean: Designed with easy-to-disassemble parts that are dishwasher-safe, making cleanup quick and hassle-free.

Safety

• Non-Slip Base: it has   a non-slip base to ensure stability during use.

Benefits

• Energy Efficient: Does not require electricity, making it environmentally friendly and perfect for use in areas without power access.
• Quick and Efficient: Allows for quick preparation of ingredients, saving time and effort compared to manual chopping with a knife.
• Cost-Effective: Typically more affordable than electric food processors, with fewer parts that might break down over time.

Maintenance

• Durability: Made from stainless steel blade which can withstand regular usage
• Maintenance Tips: Regularly check and maintain the sharpness of the blades and ensure all parts are thoroughly cleaned after each use to extend the lifespan of the product.

available in blue and pink