Marble coated 7pcs knife set come with box has a knife sharpening pot
Marble coated 7pcs knife set come with box has a knife sharpening pot is backordered and will ship as soon as it is back in stock.
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Delivery and Shipping
Delivery and Shipping
Fast delivery guaranteed — same-day in Nairobi, next-day across Kenya!
Key Features:
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Marble Coating:
- Non-Stick Surface: The marble coating provides a non-stick surface, making it easier to cut through food without it sticking to the blade.
- Durability: The coating enhances the knives' durability, protecting them from corrosion and wear.
- Aesthetics: The marble finish gives the knives a sleek, modern look that adds a touch of elegance to any kitchen.
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7-Piece Set Includes:
- Chef's Knife: Ideal for a wide range of cutting tasks, from slicing and dicing to chopping.
- Santoku Knife: Perfect for precision tasks such as mincing, dicing, and slicing.
- Bread Knife: Serrated blade designed for cutting bread without crushing it.
- Utility Knife: Versatile knife suitable for various tasks such as slicing fruits and vegetables.
- Paring Knife: Small knife for detailed work like peeling and trimming.
- Carving Knife: Designed for slicing meats and poultry.
- Knife Sharpener: Included to keep your knives in top condition.
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Ergonomic Handles:
- Comfort: Designed with ergonomic handles that provide a comfortable and secure grip.
- Balance: The handles are well-balanced with the blades, ensuring precise control during use.
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Storage Box:
- Organization: The set comes with a high-quality storage box that keeps the knives organized and protected.
- Safety: The box ensures safe storage, reducing the risk of accidents.
- Portability: Makes it easy to transport the knives, whether for a cooking class, catering event, or moving.
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Knife Sharpening Pot:
- Convenience: A dedicated sharpening pot is included, allowing for easy and effective sharpening of the knives.
- Maintenance: Helps maintain the sharpness and longevity of the blades, ensuring they perform optimally.
Usage Instructions:
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Using the Knives:
- Select the appropriate knife for the task (e.g., chef's knife for chopping, paring knife for peeling).
- Hold the knife by the handle, ensuring a firm and comfortable grip.
- Use smooth, controlled motions to cut through food, leveraging the non-stick marble coating for ease.
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Sharpening the Knives:
- Place the knife sharpening pot on a stable surface.
- Insert the knife blade into the sharpening slot.
- Pull the blade through the slot several times, applying gentle pressure.
- Test the sharpness of the knife on a piece of paper or soft food item.
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Storage:
- After use, clean the knives with mild soap and water, then dry them thoroughly.
- Store the knives in the provided box to keep them organized and protected.
Benefits:
- Performance: High-quality blades that stay sharp and efficient, making cooking tasks easier and more enjoyable.
- Durability: Marble coating and premium materials ensure the knives withstand regular use and maintain their appearance.
- Safety: Ergonomic design and secure storage reduce the risk of accidents.
- Convenience: The included sharpening pot and storage box make maintenance and organization simple.
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