Stainless Steel FLOUR SIEVES - 4 Mesh Changeable.

1. *Mesh Selection:*
   - Choose the mesh size based on the coarseness or fineness required for your recipe. Different flours or ingredients may require specific textures.

2. *Sifting Flour:*
   - Place the desired mesh on the sieve.
   - Add the flour or dry ingredient to the sieve.

3. *Shake or Tap:*
   - Hold the sieve over a bowl or another container.
   - Shake or gently tap the side of the sieve to let the flour pass through the mesh, leaving behind any lumps or larger particles.

4. *Repeat if Necessary:*
   - If needed, repeat the process with a different mesh size to achieve a finer texture or remove any remaining impurities.